Simple Way to Make Any-night-of-the-week Bulgur Porridge with Pumpkin and Apples - Free Download

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We hope you got benefit from reading it, now let's go back to bulgur porridge with pumpkin and apples recipe. You can have bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Bulgur Porridge with Pumpkin and Apples:

1. Use 1 cup of bulgur.
2. You need 3.5 of – 4 oz pumpkin.
3. Use 2 tablespoons of sugar.
4. Take 1 cup of milk.
5. Use 1/2 cup of water.
6. Prepare to taste of Cinnamon.
7. Take 1/2 of apple.
8. Use 1/4 cup of unsalted butter.
9. You need 1/4 cup of dried apricots (we put more).
10. Use 1 cup of raspberries.
11. Get 1 cup of physalis.

Steps to make Bulgur Porridge with Pumpkin and Apples:

1. Cut pumpkin into cubes.
2. Slice dried apricots.
3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly.
4. Meanwhile peel and chop an apple into small cubes.
5. Melt butter.
6. After 20 minutes of cooking add half of melted butter to bulgur and stir.
7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes).
8. Place apples on top of bulgur in your lunch box.
9. Wash raspberries and physalis.

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