Step-by-Step Guide to Make Super Quick Homemade Thin and crispy pizza with homemade tomato passata - Free Download

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We hope you got benefit from reading it, now let's go back to thin and crispy pizza with homemade tomato passata recipe. You can cook thin and crispy pizza with homemade tomato passata using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Thin and crispy pizza with homemade tomato passata:

1. You need of Dough:.
2. Prepare 300 g of strong bread flour.
3. Provide 1 sachet of instant yeast.
4. You need of Grind of sea salt.
5. Get 1 tbsp of olive oil.
6. You need 200 ml of warm water.
7. Provide of Tomato base.
8. Take 3 of large vine tomatoes.
9. Take 1 clove of garlic.
10. Provide Squeeze of tomato purée.
11. Prepare of Salt and pepper.

Steps to make Thin and crispy pizza with homemade tomato passata:

1. Add free flour into a large bowl, then mix in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft sticky dough. Lay onto a lightly floured surface and knead for 5 mins (I used my hands) until smooth. Cover with a cling film and set aside. I left ours for approx 4 hours and it was still thin and crispy..
2. .
3. For the tomato base, blitz all the ingredients together. Done! Make sure you have all your toppings prepped..
4. Cut dough ball into two and roll dough using a rolling pin into whatever shape you like. I made it quite thin and laid it into greaseproof paper then onto a hot baking tray. Use a thin layer of tomato sauce and leave the edges clear then top with whatever meat/veggies you like. Bake for approx 10 mins on a hot oven (200 fan)..
5. .

Make a simple pizza base, then top with tomato pizza sauce and mozzarella. We have vegan and healthier versions, too. I have personally resorted to this strategy many times, so can attest that it still makes a great pizza. Cover with your desired toppings (we used tomato passata, mozzarella, chopped figs, parma ham and rocket). Fresh ingredients like rocket or avocado are best added just before serving.

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