Step-by-Step Guide to Make Award-winning Pepper steak / beef pepper steak - Free Download

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We hope you got benefit from reading it, now let's go back to pepper steak / beef pepper steak recipe. To cook pepper steak / beef pepper steak you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pepper steak / beef pepper steak:

1. Prepare 1.5-2 lbs of beef strips.
2. Prepare 1/2 of yellow onion, minced.
3. Use 1/4 of green pepper, minced.
4. Provide 5 cloves of garlic cloves, minced.
5. You need 1 of chicken bullion cube.
6. Get 1 tbs of soy sauce.
7. You need 1 tsp of oregano.
8. Use 1 tsp of sofrito.
9. Take 1 packet of sazon.
10. Prepare of Juice of 1 lime.
11. Take 1 of yellow onion, sliced.
12. Take of Rest of green pepper, sliced.
13. Use 1/2 of of any other pepper, sliced.
14. Get 1 tsp of vinegar.
15. Get 1 cup of water.
16. Use 2 tbs of olive oil.

Instructions to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
2. In down time, slice onions & peppers..
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..

See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat. Once hot, lightly spray with avocado oil, then add bell peppers. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal Return peppers/onions/beef to wok and add garlic/ginger/scallion mixture.

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